作り方

• 1 - Roast the Eggplants:
  Preheat the oven to 400°F (200°C). Poke holes in the eggplants with a fork and place them on a baking sheet. Roast for 30-40 minutes until soft and charred.
• 2 - Prepare the Mixture:
  Once the eggplants are cool enough to handle, scoop the flesh into a food processor. Add tahini, garlic, lemon juice, olive oil, salt, and cumin.
• 3 - Blend Until Smooth:
  Blend the mixture until smooth and creamy. Taste and adjust seasoning as needed.
• 4 - Serve:
  Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika and parsley. Serve with pita bread or fresh veggies.