Instructions

• 1 - Marinate Chicken:
  In a bowl, mix chicken pieces with yogurt, garlic, ginger, and Korma spice blend. Let it marinate for at least 30 minutes.
• 2 - Cook Onions:
  Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.
• 3 - Add Chicken:
  Add the marinated chicken to the pan and cook until no longer pink.
• 4 - Incorporate Coconut Milk:
  Pour in coconut milk and stir well. Let it simmer for 10-15 minutes, allowing flavors to meld.
• 5 - Final Touches:
  Season with salt to taste. Garnish with fresh cilantro before serving.