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Délicieuse Recette de Soupe de Nouilles Ramen Maison

Name: Délicieuse Recette de Soupe de Nouilles Ramen Maison
Ingredients: 200 grams Nouilles ramen; 1 liter Bouillon de poulet; 2 tablespoons Sauce soja; 1 tablespoon Mirin; 2 stalks Oignons verts; 4 large Œufs mollets; 100 grams Bamboo shoots; 2 sheets Feuilles de Nori; 1 teaspoon Huile de sésame; 1 teaspoon Huile de piment

(Delicious Homemade Ramen Noodle Soup Recipe)

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Portions

Taille de portion

1 bowl (350ml)

Temps de préparation

15 Minutes

Temps de cuisson

30 Minutes

Temps total

45 Minutes

Catégories

Déjeuner Dîner

Pays

Japon

Cuisines

Asiatique Japonais

Niveau

Intermédiaire

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0

Vues de page
8

Mise à jour
avril 07, 2025

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Ingrédients

200 grams Nouilles ramen
(Fresh or dried ramen noodles can be used.)
1 liter Bouillon de poulet
(Homemade or store-bought broth works well.)
2 tablespoons Sauce soja
(Ajustez selon votre goût.)
1 tablespoon Mirin
(A sweet rice wine, can be replaced with sugar if unavailable.)
2 stalks Oignons verts
(Chopped for garnish.)
4 large Œufs mollets
(Cooked for 6-7 minutes and chilled in ice water.)
100 grams Bamboo shoots
(Canned or fresh, sliced.)
2 sheets Feuilles de Nori
(Cut into strips for garnish.)
1 teaspoon Huile de sésame
(À arroser sur le dessus.)
1 teaspoon Huile de piment
(For spice, adjust to taste.)

Nutrition

Portions: 4
Taille de portion: 1 bowl (350ml)
Calories: 450 kcal
Carbohydrates: 60 g
Protein: 20 g
Fat: 15 g
Fiber: 3 g
Sugar: 2 g
Sodium: 800 mg
Cholesterol: 150 mg
Calcium: 50 mg
Iron: 2.5 mg

Instructions

1 - Prepare the Broth:
In a large pot, bring the chicken broth to a simmer. Add soy sauce and mirin, stirring to combine.
2 - Cook the Noodles:
In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
3 - Assemble the Soup:
Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
4 - Add Toppings:
Top each bowl with soft-boiled eggs, green onions, bamboo shoots, and nori strips.
5 - Décorer et Servir:
Arrosez d'huile de sésame et d'huile de piment si vous le souhaitez. Servez chaud.

En savoir plus sur: Délicieuse Recette de Soupe de Nouilles Ramen Maison

A comforting and savory ramen noodle soup with rich broth and fresh toppings.

Ramen Noodle Soup

Ramen noodle soup is a beloved dish originating from Japan, known for its rich and flavorful broth, tender noodles, and various toppings. The warmth of the broth and the texture of the noodles make it a comforting meal, especially during colder months.

History and Cultural Significance

Ramen has a fascinating history, believed to have been introduced to Japan from China in the late 19th century. It evolved into the diverse dish we know today, with each region of Japan putting its own spin on the recipe. From Shoyu (soy sauce) to Tonkotsu (pork bone), ramen varies greatly by regional specialties.

Tips & Notes

For a vegetarian version, substitute chicken broth with vegetable broth and omit meat toppings.
Experiment with toppings! Add mushrooms, spinach, or even tofu for variety.
The key to a great ramen is a well-balanced broth; feel free to adjust the soy sauce and mirin to suit your taste.

Ramen noodle soup is not just a meal; it’s an experience that brings warmth and satisfaction. Enjoy crafting your own bowl of this tasty dish!