Instrucciones

• 1 - Prepare the Chimichurri Sauce:
  In a bowl, mix olive oil, red wine vinegar, minced garlic, chopped parsley, oregano, red pepper flakes, salt, and black pepper.
• 2 - Marinate the Steak:
  Rub the flank steak with salt and black pepper, then drizzle some chimichurri sauce over it. Let it marinate for at least 15 minutes.
• 3 - Grill the Steak:
  Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare.
• 4 - Rest the Steak:
  Remove the steak from the grill and let it rest for 5 minutes before slicing.
• 5 - Serve:
  Slice the steak against the grain and drizzle additional chimichurri on top before serving.