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Risotto Cremoso de Champiñones que No Puedes Resistir

Name: Risotto Cremoso de Champiñones que No Puedes Resistir
Ingredients: 300 grams Arroz Arborio; 250 grams Champiñones; 1 liter Caldo de Verduras; 1 medium Cebolla; 2 cloves Ajo; 100 ml Vino blanco; 50 grams Queso Parmesano; 30 grams Mantequilla; 2 tbsp Aceite de oliva; Sal, to taste

(Creamy Mushroom Risotto You Can’t Resist)

(0 Reseñas)

Porciones

Tamaño de porción

1 tazón (300g)

Tiempo de preparación

10 Minutos

Tiempo de cocción

30 Minutos

Tiempo total

40 Minutos

Categorías

Vegetariano Plato Principal

País

Italia

Cocinas

Vegetariano Italiano

Nivel

Intermedio

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0

Vistas de página
45

Actualizar
abril 10, 2025

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Ingredientes

300 grams Arroz Arborio
(Essential for creamy texture.)
250 grams Champiñones
(Use a mix of cremini and shiitake for depth.)
1 liter Caldo de Verduras
(Homemade or store-bought works well.)
1 medium Cebolla
(Finamente picado.)
2 cloves Ajo
(Picado.)
100 ml Vino blanco
(Opcional para añadir sabor.)
50 grams Queso Parmesano
(Freshly grated for best flavor.)
30 grams Mantequilla
(For a rich finish.)
2 tbsp Aceite de oliva
(For sautéing.)

Sal

Nutrición

Porciones: 4
Tamaño de porción: 1 tazón (300g)
Calories: 450 kcal
Carbohydrates: 70 g
Protein: 12 g
Fat: 15 g
Fiber: 3 g
Sugar: 1 g
Sodium: 800 mg
Cholesterol: 20 mg
Calcium: 200 mg
Iron: 1.5 mg

Instrucciones

1 - Sauté Onions and Garlic:
In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
2 - Cook Mushrooms:
Add sliced mushrooms to the pan, cooking until they release their moisture and are tender.
3 - Toast Rice:
Stir in the arborio rice, cooking for 2 minutes until slightly translucent.
4 - Deglaze with Wine:
Pour in the white wine and stir until fully absorbed by the rice.
5 - Add Broth Gradually:
Begin adding vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
6 - Finish with Cheese and Butter:
Once the rice is creamy and al dente, stir in grated Parmesan and butter. Season with salt to taste.

Más información sobre: Risotto Cremoso de Champiñones que No Puedes Resistir

A rich and creamy risotto made with arborio rice and earthy mushrooms.

Creamy Mushroom Risotto

Mushroom risotto is a beloved Italian dish that showcases creamy arborio rice combined with earthy mushrooms. The process of making risotto involves slowly cooking the rice with broth, allowing it to absorb the flavors while becoming creamy and rich. This dish is perfect for a cozy dinner or a special occasion and can be customized by including different vegetables or proteins. The balance of flavors between the mushrooms and the savory broth creates a comforting meal that is sure to please.

Tips & Notes:

Choosing Mushrooms: A combination of mushrooms can enhance the flavor and texture. Cremini and shiitake mushrooms work especially well.
Stirring: Constant stirring is essential as it releases starch from the rice, contributing to the dish’s creaminess.
Serving: This risotto pairs beautifully with a fresh green salad or a glass of white wine. Garnish it with additional Parmesan and fresh herbs for a delightful presentation.

Cultural Significance:

Risotto is a staple in Northern Italy, especially in Lombardy and Piedmont. Traditionally served as a first course, it's now enjoyed worldwide. Its adaptability allows for a variety of ingredients, making it a favorite among chefs and home cooks alike.