清爽的菠萝特帕切：传统的墨西哥饮品
(Refreshing Pineapple Tepache: A Traditional Mexican Drink)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
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1 whole 菠萝
(Use ripe pineapples for best flavor.)
-
1 cup 红糖
(Can be substituted with panela for authenticity.)
-
1 stick 肉桂棒
(Adjust based on taste preference.)
-
3 pieces 丁香
(Add more for a spicier flavor.)
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4 cups 水
(Filtered water is preferred.)
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1 teaspoon 酵母
(Use natural fermentation for best results.)
(Use ripe pineapples for best flavor.)
(Can be substituted with panela for authenticity.)
(Adjust based on taste preference.)
(Add more for a spicier flavor.)
(Filtered water is preferred.)
(Use natural fermentation for best results.)
营养
- 份量: 4
- 每份大小: 1杯 (240ml)
- Calories: 120 kcal
- Carbohydrates: 30 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 25 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
制作步骤
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1 - Prepare the Pineapple:
Peel, core, and cut the pineapple into chunks. Reserve the skin for fermentation.
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2 - Mix Ingredients:
In a large pot, combine pineapple chunks, skin, brown sugar, cinnamon, cloves, and water.
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3 - Boil:
Bring the mixture to a boil, then lower the heat and simmer for 30 minutes.
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4 - Cool Down:
Remove from heat and let the mixture cool to room temperature.
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5 - Add Yeast:
Once cooled, add the yeast and stir well.
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6 - Ferment:
Cover the pot with a clean cloth and let it sit at room temperature for 24-48 hours.
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7 - Strain and Serve:
Strain the liquid into bottles. Serve chilled over ice.
Peel, core, and cut the pineapple into chunks. Reserve the skin for fermentation.
In a large pot, combine pineapple chunks, skin, brown sugar, cinnamon, cloves, and water.
Bring the mixture to a boil, then lower the heat and simmer for 30 minutes.
Remove from heat and let the mixture cool to room temperature.
Once cooled, add the yeast and stir well.
Cover the pot with a clean cloth and let it sit at room temperature for 24-48 hours.
Strain the liquid into bottles. Serve chilled over ice.
关于 清爽的菠萝特帕切：传统的墨西哥饮品 :的更多信息
Tepache 是一种美味的发酵菠萝饮料，非常适合温暖的日子和夏季聚会。
Tepache：清爽的发酵菠萝饮料
Tepache 是一种传统的墨西哥饮料，由发酵的菠萝、红糖和香料制成。它是一种清爽且略带气泡的饮料，几个世纪以来一直受到人们的喜爱，通常在聚会和节日期间饮用。发酵过程赋予 Tepache 独特的风味，平衡了甜味和酸味。
从历史上看，人们认为早在欧洲人到来之前，墨西哥的土著人民就已经开始饮用特帕切了。水果发酵是一种根植于许多文化的做法，而特帕切则以其鲜明的口味和简单的制作方式脱颖而出。
制作特帕切酒的关键原料是成熟的菠萝，它能给饮料带来天然的甜味和香气。将菠萝连皮一起煮，菠萝皮中含有有助于发酵的有益酵母，再加上肉桂和丁香等香料，可以增加酒的深度。加入红糖可以丰富口味，而发酵过程持续 24 至 48 小时，会产生令人愉悦的泡沫，非常适合炎热的日子饮用。
特帕切可以直接饮用，也可以与其他饮料混合饮用。它通常加冰饮用，是夏季最受欢迎的饮品。一些变化包括加入少量啤酒或挤一点柠檬汁以增添风味。它不仅是一种美味的饮品，而且是一种利用整个菠萝减少食物浪费的方法，展示了传统墨西哥美食的丰富资源。
这种饮料不仅仅是一种味蕾享受，它体现了值得庆祝的丰富文化遗产。下次你想找点清爽的东西时，试试 Tepache——它是发酵饮料世界的绝妙入门之选！
