制作步骤

• 1 - Marinate Beef:
  In a large bowl, combine beef with red wine, thyme, bay leaves, salt, and pepper. Cover and marinate for at least 1 hour or overnight.
• 2 - Sear the Beef:
  Remove beef from marinade (reserve the marinade) and pat dry. In a large Dutch oven, heat olive oil over medium-high heat. Sear beef pieces until browned on all sides.
• 3 - 煮培根:
  在同一个锅中，加入切丁的培根，煮至酥脆。取出并放在一旁。
• 4 - 翻炒蔬菜:
  将洋葱、胡萝卜和大蒜加入锅中。翻炒至变软，大约5-7分钟。
• 5 - 组合材料:
  将牛肉和培根放回锅中。加入蘑菇和保留的腌料。搅拌均匀。
• 6 - 小火炖煮:
  加入牛肉高汤，煮沸后调低火。盖上盖子，慢炖2小时或直到牛肉变软。
• 7 - 上菜:
  去掉月桂叶，热时上桌，必要时用新鲜香草装饰。