美味甜美的巴布卡与巧克力漩涡
(Deliciously Sweet Babka with Chocolate Swirls)
(0 评论)
份量
每份大小
准备时间
烹饪时间
总时间
食材
-
500 grams 通用面粉
(Use high-protein flour for better structure)
-
100 grams 砂糖
(根据甜度偏好进行调整)
-
7 grams 速发酵母
(Can substitute with active dry yeast)
-
10 grams 盐
(增强风味)
-
200 ml 牛奶
(Warm the milk for yeast activation)
-
100 grams 黄油
(Melted and slightly cooled)
-
2 large 鸡蛋
(Room temperature for better emulsification)
-
50 grams 可可粉
(For the chocolate filling)
-
100 grams 黑巧克力
(Chopped, for additional filling)
-
50 grams 糖粉
(For dusting, optional)
(Use high-protein flour for better structure)
(根据甜度偏好进行调整)
(Can substitute with active dry yeast)
(增强风味)
(Warm the milk for yeast activation)
(Melted and slightly cooled)
(Room temperature for better emulsification)
(For the chocolate filling)
(Chopped, for additional filling)
(For dusting, optional)
营养
- 份量: 8
- 每份大小: 1片（100克）
- Calories: 350 kcal
- Carbohydrates: 50 g
- Protein: 8 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 20 g
- Sodium: 150 mg
- Cholesterol: 60 mg
- Calcium: 120 mg
- Iron: 2 mg
制作步骤
-
1 - Prepare the Dough:
In a bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warm milk, melted butter, and eggs. Mix wet and dry ingredients.
-
2 - Knead the Dough:
Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place in a greased bowl, cover, and let rise until doubled.
-
3 - Prepare the Filling:
In a bowl, mix cocoa powder and chopped dark chocolate. This will be the filling for the babka.
-
4 - Shape the Babka:
Roll out the dough into a rectangle, spread the chocolate mixture evenly over it, then roll tightly into a log.
-
5 - Braid the Dough:
Cut the log in half lengthwise and twist the two pieces together. Place into a greased loaf pan.
-
6 - Second Rise:
Cover the loaf and let it rise for another 30 minutes until puffy.
-
7 - Bake the Babka:
Preheat the oven to 180°C (350°F) and bake for 30-35 minutes until golden brown.
-
8 - Cool and Serve:
Let the babka cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
In a bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warm milk, melted butter, and eggs. Mix wet and dry ingredients.
Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place in a greased bowl, cover, and let rise until doubled.
In a bowl, mix cocoa powder and chopped dark chocolate. This will be the filling for the babka.
Roll out the dough into a rectangle, spread the chocolate mixture evenly over it, then roll tightly into a log.
Cut the log in half lengthwise and twist the two pieces together. Place into a greased loaf pan.
Cover the loaf and let it rise for another 30 minutes until puffy.
Preheat the oven to 180°C (350°F) and bake for 30-35 minutes until golden brown.
Let the babka cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
关于 美味甜美的巴布卡与巧克力漩涡 :的更多信息
一种口感丰富、香甜可口的酵母面包，内部充满巧克力，并编织成辫状，外观精美。
Babka——美味香甜的面包
巴布卡是一种口味浓郁、香甜可口的酵母面包，起源于东欧，在犹太烹饪传统中尤为受人喜爱。这种美味的面包以其美丽的扭曲形状为特色，通常内含巧克力或肉桂，是完美的早餐或甜点。“巴布卡”这个名字在波兰语中意为“祖母”，象征着代代相传的传统食谱。
历史和文化意义
巴布卡在犹太文化中根深蒂固，尤其是在阿什肯纳兹犹太人中。人们经常在逾越节和犹太新年等犹太节日期间享用它。最初，巴布卡是用剩余的哈拉面包面团做成的，上面撒上肉桂或果酱。巧克力版在 20 世纪很受欢迎，尤其是在美国。
独特之处
巴布卡的独特之处在于其柔软、丰富的质地，加上甜美的馅料和精致的编织工艺，使其外观极具吸引力。面团中加入了黄油和鸡蛋，因此外皮柔软，与咖啡或茶搭配起来非常美味。制作巴布卡的过程可能有点复杂，但最终的成品是令人惊艳的美味面包，一定会让家人和朋友赞叹不已。
提示和注意事项
- 揉捏：确保面团充分揉捏，以获得最佳结构。面团应光滑且有弹性。
- 上升时间：耐心是关键！让面团充分发酵，形成蓬松的质地。
- 变体：可以随意尝试不同的馅料，如果酱、坚果或奶酪。
巴布卡不仅仅是一种甜面包；它是传统和传承的象征，是许多家庭珍爱的食谱。享受制作巴布卡的过程，尽情享受其浓郁的风味！
