Hướng dẫn

• 1 - Prepare Pandan Jelly:
  Blend pandan leaves with 200ml water, strain the juice, and mix with rice flour and a pinch of salt. Cook until thick, then pour into a mold to set.
• 2 - Make Palm Sugar Syrup:
  Dissolve palm sugar in 300ml water over low heat until fully melted. Set aside to cool.
• 3 - Assemble the Drink:
  Cut the set pandan jelly into small pieces. In a glass, layer the jelly, coconut milk, and palm sugar syrup. Add ice cubes as desired.
• 4 - Serve and Enjoy:
  Stir gently to combine flavors and serve immediately for a refreshing treat.