Syrup Tươi Mát: Một Đồ Uống Trái Cây Chua
(Refreshing Shrub: A Tangy Fruit Drink)
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tháng 4 11, 2025
Báo cáo sự cố
Nguyên liệu
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250 grams Fresh fruit (e.g., berries or peaches)
(Choose your favorite fruits for flavor.)
-
120 ml Apple cider vinegar
(Use organic for best flavor.)
-
100 grams Đường
(Có thể thay thế bằng mật ong hoặc siro agave.)
-
500 ml Nước
(Use sparkling water for a fizzy effect.)
-
10 leaves Lá bạc hà
(Để trang trí.)
(Choose your favorite fruits for flavor.)
(Use organic for best flavor.)
(Có thể thay thế bằng mật ong hoặc siro agave.)
(Use sparkling water for a fizzy effect.)
(Để trang trí.)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 cốc (200ml)
- Calories: 50 kcal
- Carbohydrates: 12 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Hướng dẫn
-
1 - Prepare the Fruit:
Wash and chop the fresh fruit into small pieces to release their juices.
-
2 - Make the Shrub Mixture:
In a mixing bowl, combine the chopped fruit, sugar, and apple cider vinegar. Stir well to combine.
-
3 - Let it Sit:
Cover the mixture and let it sit in the refrigerator for at least 1 hour to allow the flavors to meld.
-
4 - Strain the Mixture:
After resting, strain the shrub mixture through a fine sieve into a clean jar, discarding the solids.
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5 - Serve:
Mix the shrub with water or sparkling water to taste in a glass. Garnish with mint leaves and enjoy.
Wash and chop the fresh fruit into small pieces to release their juices.
In a mixing bowl, combine the chopped fruit, sugar, and apple cider vinegar. Stir well to combine.
Cover the mixture and let it sit in the refrigerator for at least 1 hour to allow the flavors to meld.
After resting, strain the shrub mixture through a fine sieve into a clean jar, discarding the solids.
Mix the shrub with water or sparkling water to taste in a glass. Garnish with mint leaves and enjoy.
Thông tin thêm về: Syrup Tươi Mát: Một Đồ Uống Trái Cây Chua
The Refreshing Shrub: A Tangy Fruit Drink
The shrub is a delightful beverage that combines fruit, vinegar, and sugar to create a unique tangy drink, perfect for hot summer days. Originating from the practice of preserving fruits in vinegar, shrubs have made a comeback in modern mixology as both a refreshing drink and a cocktail ingredient. With endless possibilities for flavor combinations, the shrub can be tailored to your taste preferences.
Ingredients and Preparation
The main ingredients for a shrub include fresh fruit, apple cider vinegar, and sugar. The preparation is simple: chop the fruit, mix it with sugar and vinegar, and let it sit for a while. The result is a concentrated syrup that can be mixed with water or sparkling water for a refreshing drink.
Cultural Significance
Shrubs have a long history dating back to colonial times when they were used for both medicinal and refreshing purposes. They were especially popular in the 19th century, served at social gatherings as a thirst-quencher. Today, shrub drinks are embraced by the craft beverage movement, praised for their balance of sweet, sour, and complex flavors.
Tips for Variation
Experiment with different fruits like strawberries, peaches, or even citrus for unique flavors. You can also add herbs and spices like basil or ginger for an extra twist. This drink not only refreshes but also offers a way to enjoy the health benefits of vinegar and fruit. Shrubs can also be used as mixers in cocktails, adding depth and acidity to your favorite drinks.
Enjoy this refreshing shrub at your next gathering or picnic, and impress your friends with this simple yet sophisticated beverage!
