Spicy and Tangy Tom Yum Soup Recipe
(0 Reviews)
Ingredients
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300 grams Shrimp
(Peeled and deveined)
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150 grams Mushrooms
(Sliced, any variety)
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2 stalks Lemongrass
(Cut into 2-inch pieces and smashed)
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5 leaves Kaffir lime leaves
(Torn for flavor)
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1 inch Galangal
(Sliced, can substitute with ginger)
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3 whole Thai bird's eye chilies
(Adjust to taste)
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3 tbsp Fish sauce
(Adjust to taste)
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2 tbsp Lime juice
(Freshly squeezed)
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1 bunch Cilantro
(Chopped for garnish)
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4 cups Chicken broth
(Low-sodium recommended)
(Peeled and deveined)
(Sliced, any variety)
(Cut into 2-inch pieces and smashed)
(Torn for flavor)
(Sliced, can substitute with ginger)
(Adjust to taste)
(Adjust to taste)
(Freshly squeezed)
(Chopped for garnish)
(Low-sodium recommended)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300ml)
- Calories: 220 kcal
- Carbohydrates: 15 g
- Protein: 25 g
- Fat: 8 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 800 mg
- Cholesterol: 150 mg
- Calcium: 50 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare the Broth:
In a pot, bring the chicken broth to a boil. Add lemongrass, kaffir lime leaves, galangal, and chilies.
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2 - Add Shrimp and Mushrooms:
Once the broth is boiling, add the shrimp and mushrooms. Cook until shrimp turns pink.
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3 - Season the Soup:
Stir in fish sauce and lime juice. Adjust seasoning to taste.
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4 - Serve Hot:
Ladle the soup into bowls and garnish with chopped cilantro before serving.
In a pot, bring the chicken broth to a boil. Add lemongrass, kaffir lime leaves, galangal, and chilies.
Once the broth is boiling, add the shrimp and mushrooms. Cook until shrimp turns pink.
Stir in fish sauce and lime juice. Adjust seasoning to taste.
Ladle the soup into bowls and garnish with chopped cilantro before serving.
More About: Spicy and Tangy Tom Yum Soup Recipe
Tom Yum: A Divine Thai Soup Experience
Tom Yum, the quintessential Thai soup, is cherished for its bold flavors that tantalize the taste buds. Known for its spicy and sour profile, this soup is a perfect introduction to Thai cuisine. The vibrant ingredients, including shrimp and mushrooms, are infused with lemongrass, kaffir lime leaves, and galangal, creating a fragrant broth that warms the soul.
History and Cultural Significance
Tom Yum has its roots in Central Thailand and has been a part of Thai culinary tradition for centuries. This dish reflects the vibrant street food culture of Thailand, where vendors serve it fresh to hungry patrons. Its popularity has transcended borders, making it a favorite in Thai restaurants worldwide.
Unique Aspects
One of the unique aspects of Tom Yum is its versatility. While shrimp is the most common protein used, variations include chicken, fish, or even tofu for a vegetarian option. The heat level can also be adjusted according to personal preference, making it accessible for everyone.
Tips and Notes
- Always use fresh ingredients to achieve the best flavor. Fresh lime juice and herbs make a substantial difference.
- Don’t skip the kaffir lime leaves; they are essential for that authentic Tom Yum fragrance.
- To enhance the broth, consider adding a splash of coconut milk for a creamy twist, although this is not traditional.
Conclusion
Whether enjoyed as a starter or a main dish, Tom Yum is more than just a soup; it's an experience that showcases the rich flavors of Thailand. Its balance of spices, herbs, and fresh ingredients makes it a beloved dish that continues to be celebrated in homes and restaurants alike.
