Authentic Vietnamese Pho: A Flavorful Broth Experience
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Ingredients
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1 kg Beef bones
(Use marrow bones for richer flavor)
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400 grams Rice noodles
(Flat rice noodles are traditional)
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1 large Onion
(Charred for flavor)
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1 piece Ginger
(Charred for added depth)
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3 pieces Star anise
(For aromatic flavor)
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1 piece Cinnamon stick
(Use Ceylon cinnamon for best results)
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3 tbsp Fish sauce
(Adjust to taste)
-
1 bunch Fresh herbs (basil, cilantro, mint)
(For garnish)
-
2 pieces Lime
(For squeezing over the soup)
-
2 pieces Chili peppers
(For heat, adjust to preference)
(Use marrow bones for richer flavor)
(Flat rice noodles are traditional)
(Charred for flavor)
(Charred for added depth)
(For aromatic flavor)
(Use Ceylon cinnamon for best results)
(Adjust to taste)
(For garnish)
(For squeezing over the soup)
(For heat, adjust to preference)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 450 kcal
- Carbohydrates: 60 g
- Protein: 35 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 800 mg
- Cholesterol: 80 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instructions
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1 - Prepare Broth:
In a large pot, add beef bones, charred onion, ginger, spices, and water. Bring to a boil and simmer for 6 hours.
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2 - Cook Noodles:
In another pot, cook rice noodles according to package instructions. Drain and set aside.
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3 - Strain Broth:
Strain the broth to remove solids. Return the liquid to the pot and season with fish sauce.
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4 - Assemble Pho:
In bowls, place cooked noodles, ladle hot broth over them, and garnish with fresh herbs, lime, and optional chili.
In a large pot, add beef bones, charred onion, ginger, spices, and water. Bring to a boil and simmer for 6 hours.
In another pot, cook rice noodles according to package instructions. Drain and set aside.
Strain the broth to remove solids. Return the liquid to the pot and season with fish sauce.
In bowls, place cooked noodles, ladle hot broth over them, and garnish with fresh herbs, lime, and optional chili.
More About: Authentic Vietnamese Pho: A Flavorful Broth Experience
Pho is not just a dish, but a cultural emblem of Vietnam, known for its savory broth and fresh ingredients. The origins of pho can be traced back to the early 20th century, with influences from French colonialism and Chinese cooking. Traditionally, pho is made with beef or chicken, but variations can include seafood or vegetarian options. The key to a great pho lies in the broth, which requires hours of simmering to develop its rich flavor. Ingredients like star anise, cloves, and cinnamon give it a unique aroma and taste. Pho is often served with a side of fresh herbs such as basil, cilantro, and mint, as well as lime and chili for added zest. It's a beloved dish across the globe, often enjoyed at any time of day, and represents the communal spirit of Vietnamese dining. Making pho at home allows for customizations and the ability to share this culinary tradition with friends and family, making it more than just a meal, but an experience.
