Deliciously Authentic Pad Thai Recipe
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Ingredients
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200 grams Rice noodles
(Soak in warm water for 30 minutes before cooking)
-
150 grams Shrimp
(Peeled and deveined)
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100 grams Tofu
(Firm or extra firm, cubed)
-
2 large Eggs
(Beaten)
-
2 tablespoons Peanut oil
(Can use vegetable oil as an alternative)
-
2 cloves Garlic
(Minced)
-
3 stalks Green onions
(Chopped)
-
100 grams Bean sprouts
(Fresh)
-
3 tablespoons Soy sauce
(For seasoning)
-
1 whole Lime
(Cut into wedges for serving)
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2 tablespoons Crushed peanuts
(For garnish)
(Soak in warm water for 30 minutes before cooking)
(Peeled and deveined)
(Firm or extra firm, cubed)
(Beaten)
(Can use vegetable oil as an alternative)
(Minced)
(Chopped)
(Fresh)
(For seasoning)
(Cut into wedges for serving)
(For garnish)
Nutrition
- Servings: 4
- Serving Size: 1 plate (300g)
- Calories: 450 kcal
- Carbohydrates: 60 g
- Protein: 25 g
- Fat: 15 g
- Fiber: 5 g
- Sugar: 3 g
- Sodium: 600 mg
- Cholesterol: 200 mg
- Calcium: 80 mg
- Iron: 2.5 mg
Instructions
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1 - Soak Noodles:
Soak the rice noodles in warm water for 30 minutes until softened.
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2 - Stir-fry Tofu:
In a large pan, heat peanut oil over medium heat and stir-fry the cubed tofu until golden.
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3 - Add Shrimp and Garlic:
Add the shrimp and minced garlic to the pan, cooking until shrimp turns pink.
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4 - Incorporate Noodles:
Drain the soaked noodles and add them to the pan, stirring well.
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5 - Add Seasonings:
Pour in the soy sauce and add the beaten eggs, stirring until eggs are cooked.
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6 - Finish with Veggies:
Stir in the chopped green onions and bean sprouts, cooking for an additional minute.
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7 - Serve:
Plate the Pad Thai, garnishing with crushed peanuts and lime wedges.
Soak the rice noodles in warm water for 30 minutes until softened.
In a large pan, heat peanut oil over medium heat and stir-fry the cubed tofu until golden.
Add the shrimp and minced garlic to the pan, cooking until shrimp turns pink.
Drain the soaked noodles and add them to the pan, stirring well.
Pour in the soy sauce and add the beaten eggs, stirring until eggs are cooked.
Stir in the chopped green onions and bean sprouts, cooking for an additional minute.
Plate the Pad Thai, garnishing with crushed peanuts and lime wedges.
More About: Deliciously Authentic Pad Thai Recipe
Pad Thai is one of Thailand's most celebrated dishes, known for its unique balance of sweet, salty, and sour flavors. Traditionally made with stir-fried rice noodles, this dish often includes proteins like shrimp or chicken, tofu, fresh vegetables, and a mix of sauces that create a perfect harmony of taste. The dish is thought to have originated in the 1930s as part of a national campaign to promote Thai nationalism and unify the country under the new name for the dish. Today, Pad Thai is enjoyed globally, and many variations exist. For the best results, ensure your noodles are soaked properly to achieve the right texture. This dish can be made vegetarian or vegan by omitting the eggs and shrimp. Serve with crushed peanuts for added crunch and lime to enhance the flavors. Pad Thai is not just a meal; it's a cultural experience that reflects the vibrant cuisine of Thailand. Enjoying Pad Thai with friends or family can elevate the dining experience, making it not only delicious but also a shared moment of connection. The versatility of this dish allows for customization, so feel free to experiment with different proteins and vegetables. Whether you're making it for a casual weeknight dinner or for a special occasion, Pad Thai is sure to impress.
