Spicy and Sour Tom Yum Soup Recipe
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Ingredients
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300 grams Shrimp
(Use fresh or frozen shrimp)
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1 liter Chicken broth
(Can substitute with vegetable broth for vegetarian version)
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2 stalks Lemongrass
(Trimmed and smashed)
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5 leaves Kaffir lime leaves
(Torn into pieces)
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3 slices Galangal
(Can use ginger as a substitute)
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150 grams Mushrooms
(Any variety, sliced)
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2 tbsp Chili paste
(Adjust to taste)
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3 tbsp Fish sauce
(Can use soy sauce for vegetarian version)
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2 tbsp Lime juice
(Freshly squeezed for best flavor)
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1 bunch Fresh cilantro
(For garnish)
(Use fresh or frozen shrimp)
(Can substitute with vegetable broth for vegetarian version)
(Trimmed and smashed)
(Torn into pieces)
(Can use ginger as a substitute)
(Any variety, sliced)
(Adjust to taste)
(Can use soy sauce for vegetarian version)
(Freshly squeezed for best flavor)
(For garnish)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300ml)
- Calories: 200 kcal
- Carbohydrates: 15 g
- Protein: 25 g
- Fat: 7 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 800 mg
- Cholesterol: 150 mg
- Calcium: 50 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Broth:
In a pot, bring chicken broth to a simmer.
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2 - Add Aromatics:
Add lemongrass, kaffir lime leaves, and galangal to the broth.
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3 - Add Mushrooms:
Stir in sliced mushrooms and let them soften.
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4 - Incorporate Shrimp:
Add shrimp to the pot and cook until they turn pink.
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5 - Season the Soup:
Stir in chili paste, fish sauce, and lime juice. Taste and adjust seasoning.
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6 - Serve and Garnish:
Ladle soup into bowls and garnish with fresh cilantro.
In a pot, bring chicken broth to a simmer.
Add lemongrass, kaffir lime leaves, and galangal to the broth.
Stir in sliced mushrooms and let them soften.
Add shrimp to the pot and cook until they turn pink.
Stir in chili paste, fish sauce, and lime juice. Taste and adjust seasoning.
Ladle soup into bowls and garnish with fresh cilantro.
More About: Spicy and Sour Tom Yum Soup Recipe
Tom Yum Soup
Tom Yum Soup is a quintessential Thai dish known for its distinctive hot and sour flavor profile. This delicious soup showcases the vibrant flavors of fresh herbs and spices, making it a favorite among many around the world. The base of the soup is typically made with a clear broth, enhanced by the aromatic ingredients like lemongrass, kaffir lime leaves, and galangal, which provide a refreshing and fragrant essence.
The soup is often prepared with shrimp or other seafood, but it can also be made vegetarian by substituting the meat with mushrooms and using vegetable broth. The addition of chili paste and fish sauce gives it the characteristic heat and umami flavor.
Historically, Tom Yum is thought to have originated in Thailand, dating back centuries. It is often enjoyed as a comforting dish, served hot, and is a staple in Thai households. The soup is not only delicious but also packed with nutrients, making it a great choice for a healthy meal.
For those looking to customize their Tom Yum, feel free to adjust the level of spiciness to your preference. Some people enjoy adding coconut milk for a creamier texture, while others may prefer it as is for a lighter option. This soup is perfect as an appetizer or a main dish, served alongside rice or noodles.
Tips & Notes:
- Use fresh ingredients for the best flavor.
- Adjust the lime juice and fish sauce according to your taste preference.
- Garnish with additional herbs for an extra pop of color and flavor.
