Refreshing Thai Iced Tea Recipe for Hot Days
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Ingredients
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4 tbsp Thai tea leaves
(Use strong, dark Thai tea leaves for best flavor.)
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4 cups Water
(Use filtered water for better taste.)
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1/2 cup Sugar
(Adjust according to sweetness preference.)
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1/2 cup Condensed milk
(Sweetened condensed milk adds creaminess.)
Ice Cubes, as needed
(Use strong, dark Thai tea leaves for best flavor.)
(Use filtered water for better taste.)
(Adjust according to sweetness preference.)
(Sweetened condensed milk adds creaminess.)
Nutrition
- Servings: 4
- Serving Size: 1 glass (250ml)
- Calories: 180 kcal
- Carbohydrates: 38 g
- Protein: 3 g
- Fat: 6 g
- Fiber: 0 g
- Sugar: 35 g
- Sodium: 30 mg
- Cholesterol: 15 mg
- Calcium: 200 mg
- Iron: 0.5 mg
Instructions
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1 - Boil Water:
In a pot, bring 4 cups of water to a boil.
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2 - Brew Tea:
Add the Thai tea leaves to the boiling water, then reduce heat and let steep for 10 minutes.
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3 - Strain and Sweeten:
Strain the tea into a pitcher and stir in the sugar until dissolved.
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4 - Chill Tea:
Allow the tea to cool to room temperature, then refrigerate until cold.
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5 - Serve:
Fill glasses with ice cubes, pour the cold tea over, and top with condensed milk.
In a pot, bring 4 cups of water to a boil.
Add the Thai tea leaves to the boiling water, then reduce heat and let steep for 10 minutes.
Strain the tea into a pitcher and stir in the sugar until dissolved.
Allow the tea to cool to room temperature, then refrigerate until cold.
Fill glasses with ice cubes, pour the cold tea over, and top with condensed milk.
More About: Refreshing Thai Iced Tea Recipe for Hot Days
Thai Iced Tea
Thai iced tea is a beloved beverage that hails from the vibrant streets of Thailand. Known for its striking orange color and unique flavor, this drink is a delightful blend of brewed tea, sugar, and creamy condensed milk, making it a perfect choice for hot days. The base of the drink is made using strong Thai tea leaves, which contribute to its rich flavor profile and appealing aroma.
History and Cultural Significance
This refreshing beverage is often enjoyed in Thai restaurants around the world, representing a fusion of flavors that is characteristic of Thai cuisine. Originating in the 1940s, Thai iced tea has evolved into a staple drink that pairs perfectly with spicy dishes, balancing out heat with its sweetness and creaminess.
Unique Aspects
What sets Thai iced tea apart is the method of preparation and the ingredients used. The addition of condensed milk not only sweetens the drink but also gives it a silky texture, making it exceptionally refreshing. When served over ice, it becomes an ideal thirst-quencher in the tropical heat.
Tips and Variations
For those looking to experiment, consider substituting half of the condensed milk with coconut milk for a tropical twist. Adjusting the sugar can also help cater to personal taste preferences. Furthermore, garnishing with a sprinkle of ground cinnamon or cardamom adds an aromatic touch.
Enjoy this delightful drink as part of a meal or as a refreshing treat on its own. Thai iced tea is sure to impress with its vibrant color and irresistible taste!
