Delightful Tom Kha Gai: A Thai Coconut Soup
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Ingredients
-
400 ml Coconut milk
(Use full-fat for creamier texture)
-
300 grams Chicken breast
(Thinly sliced)
-
20 grams Galangal
(Fresh or frozen, thinly sliced)
-
2 stalks Lemongrass
(Bruised and cut into 2-inch pieces)
-
4 leaves Kaffir lime leaves
(Torn into pieces)
-
150 grams Mushrooms
(Sliced, any variety works)
-
3 tbsp Fish sauce
(Adjust to taste)
-
2 tbsp Lime juice
(Freshly squeezed)
-
1 bunch Cilantro
(Chopped, for garnish)
-
2 units Chili peppers
(Sliced, adjust for spice level)
(Use full-fat for creamier texture)
(Thinly sliced)
(Fresh or frozen, thinly sliced)
(Bruised and cut into 2-inch pieces)
(Torn into pieces)
(Sliced, any variety works)
(Adjust to taste)
(Freshly squeezed)
(Chopped, for garnish)
(Sliced, adjust for spice level)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300ml)
- Calories: 320 kcal
- Carbohydrates: 10 g
- Protein: 25 g
- Fat: 22 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 70 mg
- Calcium: 50 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Broth:
In a pot, combine coconut milk, 2 cups of water, galangal, lemongrass, and kaffir lime leaves. Bring to a boil.
-
2 - Cook Chicken:
Add chicken slices to the broth and cook for about 5 minutes until chicken is tender.
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3 - Add Vegetables:
Stir in the mushrooms and cook until soft, about 5 minutes.
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4 - Season Soup:
Add fish sauce and lime juice to taste, adjusting according to preference.
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5 - Serve:
Ladle soup into bowls and garnish with cilantro and sliced chili peppers if desired.
In a pot, combine coconut milk, 2 cups of water, galangal, lemongrass, and kaffir lime leaves. Bring to a boil.
Add chicken slices to the broth and cook for about 5 minutes until chicken is tender.
Stir in the mushrooms and cook until soft, about 5 minutes.
Add fish sauce and lime juice to taste, adjusting according to preference.
Ladle soup into bowls and garnish with cilantro and sliced chili peppers if desired.
More About: Delightful Tom Kha Gai: A Thai Coconut Soup
Tom Kha Gai: The Essence of Thai Flavors
Tom Kha Gai is a traditional Thai soup that embodies the bold and aromatic flavors of Thai cuisine. Known for its creamy coconut base and fragrant herbs, this dish is a perfect representation of the balance between sweet, sour, salty, and spicy that characterizes Thai food. The key ingredients include coconut milk, chicken, galangal, and lemongrass, which together create a comforting and soothing dish.
Historically, Tom Kha Gai has its roots in Central Thailand, where coconut milk is a staple ingredient in many dishes. The use of galangal and kaffir lime leaves not only enhances the flavor but also adds to the cultural significance of the dish, making it a popular choice in Thai households and restaurants alike.
When preparing Tom Kha Gai, it's essential to use fresh ingredients to achieve the best flavor. If you can't find galangal, ginger can be a substitute, but it will alter the authentic taste slightly. Adjusting the level of fish sauce and lime juice can help you customize the soup to your preferred taste, making it as spicy or mild as you like.
This recipe is not only easy to make but also quick, making it a fantastic option for a weeknight dinner or a cozy gathering with friends. Pair it with jasmine rice or enjoy it on its own as a delightful appetizer. Tom Kha Gai is not just a meal; it’s an experience that transports you to the vibrant streets of Thailand with every spoonful.
