Instructions

• 1 - Preheat Oven:
  Preheat your oven to 180°C (350°F).
• 2 - Mix Dry Ingredients:
  In a large bowl, combine the chopped almonds and desiccated coconut.
• 3 - Prepare Wet Ingredients:
  In another bowl, mix together honey, peanut butter, and vanilla extract until smooth.
• 4 - Combine Ingredients:
  Pour the wet mixture into the dry mixture and stir until everything is well combined.
• 5 - Spread Mixture:
  Line a baking dish with parchment paper and spread the mixture evenly.
• 6 - Bake:
  Place the baking dish in the oven and bake for 20 minutes until golden.
• 7 - Cool and Cut:
  Remove from the oven, let cool, and then cut into bars.