Delicious Almond Coconut Crunchies Recipe for a Sweet Treat
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Ingredients
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200 grams Almonds
(Use raw or roasted almonds as preferred)
-
150 grams Unsweetened shredded coconut
(Make sure it's unsweetened for better taste)
-
100 grams Honey
(Can substitute with maple syrup for vegan option)
-
2 tbsp Coconut oil
(Melted for better mixing)
-
1 tsp Sea salt
(Enhances the flavor of the nuts)
-
1 tsp Vanilla extract
(For added flavor)
(Use raw or roasted almonds as preferred)
(Make sure it's unsweetened for better taste)
(Can substitute with maple syrup for vegan option)
(Melted for better mixing)
(Enhances the flavor of the nuts)
(For added flavor)
Nutrition
- Servings: 12
- Serving Size: 2 pieces (30g)
- Calories: 150 kcal
- Carbohydrates: 12 g
- Protein: 4 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Instructions
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1 - Preheat Oven:
Preheat your oven to 180°C (350°F) to prepare for baking.
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2 - Mix Ingredients:
In a large bowl, combine the almonds, shredded coconut, honey, melted coconut oil, and sea salt. Add vanilla extract if using.
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3 - Form Clusters:
Scoop out a tablespoon of the mixture and form into small clusters. Place them on a baking sheet lined with parchment paper.
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4 - Bake:
Bake in the preheated oven for about 15-20 minutes or until golden brown, checking frequently to avoid burning.
-
5 - Cool Down:
Let the clusters cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Preheat your oven to 180°C (350°F) to prepare for baking.
In a large bowl, combine the almonds, shredded coconut, honey, melted coconut oil, and sea salt. Add vanilla extract if using.
Scoop out a tablespoon of the mixture and form into small clusters. Place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15-20 minutes or until golden brown, checking frequently to avoid burning.
Let the clusters cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
More About: Delicious Almond Coconut Crunchies Recipe for a Sweet Treat
Almond Coconut Crunchies: A Sweet and Nutty Snack
Almond Coconut Crunchies are a delightful treat that combines the rich flavors of almonds and coconut, creating a crunchy and satisfying snack perfect for any occasion. This recipe is simple and requires minimal ingredients, making it an ideal choice for beginner cooks and experienced chefs alike. The combination of honey and coconut oil binds the ingredients together while adding a touch of sweetness, resulting in a perfect balance of flavors.
Historically, almonds have been enjoyed across various cultures for their nutritional benefits and versatility in cooking. Paired with coconut, which is often found in tropical cuisines, these crunchies reflect a fusion of flavors that can transport you to a sunny beach, no matter where you are. The dish is not just a snack; it carries the warmth of home cooking and the joy of sharing delicious creations with loved ones.
In terms of cultural significance, both almonds and coconuts are ingredients found in numerous traditional dishes around the world. This recipe can be adapted to include other nuts or sweeteners based on personal preference, allowing for a unique twist each time you make it. Enjoy these Almond Coconut Crunchies as an afternoon snack, a post-workout treat, or a simple dessert to satisfy your sweet tooth!
