Bubbling Boba: A Refreshing Fruity Delight
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Ingredients
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100 grams Tapioca pearls
(Cook according to package instructions)
-
200 grams Fruit Puree (Mango or Strawberry)
(Fresh or frozen can be used)
-
500 ml Sparkling water
(Chilled for best results)
-
50 ml Honey or Sugar Syrup
(Adjust sweetness to taste)
-
1 cup Ice Cubes
(Optional for serving)
(Cook according to package instructions)
(Fresh or frozen can be used)
(Chilled for best results)
(Adjust sweetness to taste)
(Optional for serving)
Nutrition
- Servings: 4
- Serving Size: 1 glass (250ml)
- Calories: 180 kcal
- Carbohydrates: 42 g
- Protein: 2 g
- Fat: 0 g
- Fiber: 2 g
- Sugar: 25 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Instructions
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1 - Cook Tapioca Pearls:
Follow the package instructions to cook the tapioca pearls until they are soft and chewy, then rinse them in cold water.
-
2 - Prepare Fruit Puree:
Blend your choice of fruit (mango or strawberry) until smooth. You can strain it if you prefer a smoother texture.
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3 - Combine Ingredients:
In a large pitcher, mix the fruit puree with the chilled sparkling water and honey or sugar syrup, adjusting sweetness to taste.
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4 - Assemble the Drink:
In each glass, add a portion of cooked tapioca pearls, then fill with the fruit and sparkling mixture. Add ice cubes if desired.
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5 - Serve:
Garnish with fresh fruit slices if desired and serve with a wide straw.
Follow the package instructions to cook the tapioca pearls until they are soft and chewy, then rinse them in cold water.
Blend your choice of fruit (mango or strawberry) until smooth. You can strain it if you prefer a smoother texture.
In a large pitcher, mix the fruit puree with the chilled sparkling water and honey or sugar syrup, adjusting sweetness to taste.
In each glass, add a portion of cooked tapioca pearls, then fill with the fruit and sparkling mixture. Add ice cubes if desired.
Garnish with fresh fruit slices if desired and serve with a wide straw.
More About: Bubbling Boba: A Refreshing Fruity Delight
Bubbling Boba: A Refreshing Fruity Delight
Bubbling Boba is a delightful beverage that combines the fun of chewy tapioca pearls with the refreshing taste of fruit and the fizz of sparkling water. Originating from the bubble tea craze that took off in Taiwan, this drink has been adapted with a British twist, making it a unique addition to English summer gatherings.
This drink not only captivates with its vibrant colors but also offers a tactile experience with its boba pearls that pop with each sip. The base of fruit puree allows for endless variations – mango, strawberry, or even a blend of fruits can be used to create a signature drink.
Tips & Notes:
- Adjusting Sweetness: The honey or sugar syrup can be adjusted based on your preference for sweetness. For a healthier option, consider using agave syrup or stevia.
- Different Flavors: You can experiment with other fruits like kiwi, peach, or even passionfruit to bring a different flavor profile to the drink.
- Presentation: For an impressive presentation, serve in clear glasses, allowing the layers of fruit and the boba to be visible.
Cultural Significance:
Bubble tea has its roots in Taiwan and has become a global phenomenon, loved for its unique combination of flavors and textures. The Bubbling Boba drink captures this essence while adding a refreshing twist suitable for any occasion. Enjoy this drink on a warm day or as a fun addition to a party, and watch as it brings smiles to everyone’s faces!
