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Categories:
chicken oil green soy sauce light cornstarch pineapple vinegar brown sugar brown rice ground ginger garlic powder
Viewed: 37 - Published at: 4 years agoIngredients
- 3/4 lb. boneless, cubed chicken
- 1 Tbsp. oil
- 1 c. green and red pepper strips
- 1 Tbsp. soy sauce
- 1/4 c. light cornstarch
- 1 (8 oz.) can pineapple chunks in juice
- 3 Tbsp. vinegar
- 3 Tbsp. brown sugar
- 1 1/2 c. Minute instant brown rice
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
Method
- In skillet, cook chicken in hot oil until browned.
- Add peppers; cook and stir 2 to 3 minutes.
- Add cornstarch and soy sauce.
- Add pineapple with juice, vinegar, sugar, ginger and garlic powder.
- Bring to full boil.
- Meanwhile, prepare rice as directed on package.
- Serve chicken mixture over rice.
- Makes 4 servings.
