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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 13 cup sherry vinegar
- 2 tablespoons fig preserves
- 12 teaspoon kosher salt
- 12 teaspoon fresh ground black pepper
- 12 cup toasted walnut oil
Method
- Whisk together first 4 ingredients; slowly drizzle in the oil while whisking.
- Store in the refrigerator for up to one week.
- Alternatively, place all ingredients into a jar with a tight fitting lid and shake to combine.