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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 4 slices bacon
- 1/2 cup chopped onion
- 2 (16 ounce) cans pork and beans
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
Method
- Preheat oven to 350°F.
- Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
- Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
- Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
- Let stand a few minutes before serving.
