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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- cake
- 1 package Classic Yellow Cake Mix
- 3 3/8 ounces vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- glaze
- 1/2 cup Duncan Hines(R) Creamy Home-Style Frosting favorite flavor
Method
- Preheat oven to 350°F. Grease and flour 10" bundt pan or tube pan.
- Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in a microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over cake.
