You may also like
Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 5 small baked potatoes
- 5 slices American cheese
- 8 oz. sour cream
- bacon bits or crumbled bacon
- chives to taste
Method
- Cut baked potatoes lengthwise.
- Scoop out middle, leaving 1/4 to 1/3-inch potato remaining in shell.
- Save middle for another recipe.
- Quick fry potato skins.
- Remove and drain.
- Place 1/2 slice cheese in each skin and melt under broiler or in microwave. Top with bacon bits or fresh fried crumbled bacon.
- Serve with sour cream and chives.