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Ingredients
- 10 oz. chunk chicken (can)
- 3 oz. cream cheese
- 2 Tbsp. butter
- 1 Tbsp. milk (optional)
- 1 can refrigerated crescent rolls
Method
- Mix all ingredients together.
- Place 1/3 cup filling inside crescent rolls.
- (Keep 2 crescent
- rolls together to form a square, pressing perforations to seal tightly.) Bring ends together and bake 20 minutes at 350°.
- Can put seasoned bread crumbs on outside of pastry.