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Categories:Viewed: 72 - Published at: 9 years ago
Ingredients
- 4 large onions
- 8 slices bacon, cut in small squares
- 1/4 c. fresh chopped parsley
- 1/2 c. bread crumbs
- 1 tsp. dried marjoram
- 1 egg, beaten
- 2 Tbsp. grated Parmesan cheese
- salt and pepper to taste
- 1 small ripe tomato, peeled and diced
Method
- Very carefully hollow out onion, leaving shell 1/2-inch thick. Place shell in saucepan with water to cover; bring to boil and cook 6 minutes.
- Place bacon in skillet set over medium heat until just about transparent.
- Add chopped onions; saute 3 minutes until onions begin to color.
- Remove and mix with the parsley, bread crumbs and marjoram.
- Stir well and add beaten egg, Parmesan and salt and pepper to taste.
- Stir in tomato pieces.
- Spoon stuffing in onion shell.
- Place in greased baking dish, cover dish with foil and bake 1 hour at 375° until they are tender when pierced with fork.
- Let sit about 5 minutes before serving.
