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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- nice round steak
- cream mushroom soup
- 1 large onion (optional)
- 1 to 2 c. sour cream
- large fat noodles, cooked according to bag directions
Method
- Slice round steak thinly and at an angle. You want 2 to 3-inch strips. Brown strips in Dutch oven or roaster. If you choose onions, brown them at the same time. Cover with 2 cans cream of mushroom soup. Cover roaster and roast in oven at 350° for 2 to 3 hours or whatever. If you choose whatever, check after 3 hours; add water if needed.
