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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 2 parts Bulleit bourbon
- 2 parts cranberry pomegranate juice
- 1/2 part Domaine de Canton ginger liquer
- 2 parts Champagne
- Lime slices
- Ice ring (if making for a punch bowl), or shaken with ice for individual servings
Method
- Combine all ingredients in a punch bowl, adding the Champagne just before party time to better maintain its sparkle. Ladle chilled punch into glasses, garnish with a slice of lime and start singing with Burl.