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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- water
- 1/4 lb asparagus, cut into 3 inch pieces
- 1/2 cup orzo pasta
- 5 ounces salmon fillets
- salt and pepper, to taste
- 1/2 ounce feta, crumbled
- 1/4 tablespoon fresh dill, chopped (or 1/2 tsp dried dill)
- 1/2 tablespoon lemon juice
- 1/2 teaspoon olive oil
- pepper, to taste
Method
- Preheat the broiler.
- Bring a small pot of water (with a lid) to a boil (about 5 minutes).
- Add asparagus and orzo to the pot.
- After 3 minutes, remove only the asparagus and continue cooking orzo according to package instructions (usually about 6 minutes).
- While orzo cooks, season 5 oz. salmon filet with salt and pepper and broil for 5 minutes, or until opaque throughout.
- Meanwhile, whisk together feta, dill, lemon juice, olive oil, and pepper to taste.
- Flake the fish and toss together all ingredients.
