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Categories:
onion stalks celery garlic ground beef salt pepper ketchup mustard eggs cottage cheese Parmesan cheese
Viewed: 49 - Published at: 10 years agoIngredients
- 9 inches pie crusts
- 1/2 onion, chopped
- 2 stalks celery
- 1 garlic clove, minced
- 1 lb ground beef
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 eggs, beaten
- 1 cup cottage cheese
- 2 tablespoons parmesan cheese, grated
Method
- Brown together onion, celery, garlic, and ground beef in a heavy skillet. Drain any excess fat. Add pepper, salt, ketchup, and mustard to skillet and cook and stir for 3 minutes. Turn this meat mixture into the pie crust.
- Beat eggs and add cottage cheese and Parmesan cheese. Pour this mixture over meat in the pie pan. Bake at 350 degrees for 40-45 minutes, or until crust is golden and topping is puffed.
