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Categories:Viewed: 27 - Published at: 10 years ago
Ingredients
- 4 Cornish game hens, thawed
- 1 box (6 oz.) long grain & wild rice with seasoning
- 2 tsp. tarragon leaves
- Salt & coarse ground pepper to taste
Method
- Preheat oven to 350 degrees. Prepare rice according to package directions. Rinse hens in cool water & pat dry. Stuff hens loosely with cooked rice. Fold wings back & tie legs together. Season outside of hens with tarragon, salt & pepper. Place in large shallow baking pan, breast side up. Bake, basting frequently with glaze, 1 hour & 10 minutes or until internal juices of hen run clear. (Or insert instant - read meat thermometer in thickest part of hen. Temperature should read 180 degrees.)
