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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 4 skinless chicken breasts
- 4 slices Swiss cheese
- 2/3 can cream of chicken soup
- 1/8 c. milk
- 1 Tbsp. melted butter
- 1/2 c. Pepperidge Farm seasoned stuffing mix
Method
- Place chicken in casserole dish.
- Top with cheese.
- Mix soup and milk together.
- Spread over chicken.
- Combine butter and stuffing; sprinkle over chicken.
- Bake at 400° for 30 minutes or until chicken is no longer pink.
- Great served over rice.