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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 8 oz. pkg. cream cheese, softened
- 1 c. sifted confectioners sugar
- 1 tsp. vanilla
- 8 oz. Cool Whip
- 1 (9-inch) graham cracker pie shell
- 1 lb. 5 oz. can berry pie filling
Method
- Beat together cream cheese, sugar and vanilla until smooth. Fold in Cool Whip.
- Spoon into pie shell.
- Spoon pie filling atop. Chill until set.