Category: tarragon leaves
Learn tarragon leaves - Recipes
  1. Chicken Pasta Salad - shell pasta

    Ingredients 4 c. large shell pasta3 c. cooked chicken, cut in cubes1 c. chopped celery1 c. sliced radishes1 small bell pepper, chopped1/4 c. chopped onion1/2 c. bottled Blue cheese dressing1/2 c. sour cream1 ts...Learn More
    shell pastachickencelery
  2. Capital Chicken Casserole - fryer

    Ingredients 1 fryer, cut in parts4 Tbsp. butter1 Tbsp. oil1/2 lb. sliced fresh mushrooms1 Tbsp. flour1 can cream of chicken soup1 c. dry white wine1 c. water1/2 c. cream1 tsp. salt1/4 tsp. tarragon leaves1/4 ts...Learn More
    fryerbutteroil
  3. Chicken Provolone - chicken breasts

    Ingredients 1 pkg. boneless chicken breasts1/2 c. flour1 tsp. salt1/4 tsp. pepper1/2 tsp. tarragon leaves1/4 c. butter1/4 c. white wine1/2 lb. fresh mushrooms5 slices Provolone cheeseMethodBetween 2 pieces of S...Learn More
    chicken breastsfloursalt
  4. Roasted Potatoes with Mushrooms - button mushrooms

    Ingredients 2 cups button mushrooms, halved2 tablespoons olive oilKosher salt and freshly ground black pepper1 pound baby new red potatoes1 clove garlic, smashed3/4 cup reduced-fat sour cream1/4 cup low-fat pla...Learn More
    button mushroomsolive oilkosher salt
  5. Spinach Pie - crust

    Ingredients 1 (9-inch) pie crust1 (10 oz.) pkg. frozen chopped spinach, thawed and drained1 c. shredded Swiss cheese1/3 c. sliced onion1/4 c. grated Parmesan cheese4 eggs, slightly beaten1 1/4 c. light cream or...Learn More
    crustSwiss cheeseonion
  6. Cold Lobster and Vanilla Bean Salad Over Fresh Maiche with Toasted Croutons - vanilla beans

    Ingredients 2 vanilla beans, split in half and pulp removed1 1/4 cups vegetable oil1 egg*1 tablespoon Dijon mustard1 tablespoon finely chopped tarragon leaves1 lemon, juiced1 pound cooked fresh lobster meat, di...Learn More
    vanilla beansvegetable oilegg
  7. Baked Chicken With Sherry-Mushroom Sauce - ready-to-serve chicken

    Ingredients 1 lb. ready-to-serve chicken pieces (4 or 5) or 1 ready-to-serve chicken, split into halves, boil chicken first1 (10 1/2 oz.) can condensed cream of chicken or mushroom soup1 (2 oz.) can mushrooms s...Learn More
    ready-to-serve chickencondensed creammushrooms
  8. Duckling a LOrange - duckling

    Ingredients 1 ready to cook duckling (4 lbs (1.8 kg). to 5 lbs (2.3 kg).)2 tsp (10 ml). minced onion1/4 tsp (1 ml). tarragon leaves2 tbsp (30 ml). butter or margarine1/2 cup (125 ml) orange juice1/8 tsp (1 ml) ...Learn More
    ducklingoniontarragon leaves
  9. Creamy Anchos and Onions - ancho chiles

    Ingredients 5 medium ancho chiles, stemmed and seeded1 tablespoon unsalted butter1 pound small white onions, trimmed but with the root end left intact, halved lengthwise4 garlic cloves, coarsely chopped1 cup tu...Learn More
    ancho chilesunsalted butterwhite onions
  10. Grilled Salad with Herbed Vinaigrette - white wine vinegar

    Ingredients 2 tablespoons white wine vinegar1 fillet anchovy, minced, optional1 teaspoon Dijon mustard1 teaspoon kosher salt, plus more for seasoningFreshly ground black pepper1/3 cup extra-virgin olive oil, pl...Learn More
    white wine vinegarfillet anchovymustard
  11. Cottage Cheese-Herb Dip - cottage cheese

    Ingredients 1 cup cottage cheese, creamed2 tbsp. lemon juice2 tbsp. milk2 tbsp. salad dressingmayonnaise2 tbsp. chopped green onions1/4 cup coarsely chopped parsley1/2 tsp. tarragon leaves1 dash pepperMethodMix...Learn More
    cottage cheeselemon juicemilk
  12. Tangy Hot Potato Salad - white wine

    Ingredients 3/4 cup dry white wine1/4 cup white vinegar3 tablespoons unsalted butter1 medium shallot, finely chopped1 1/2 pounds baby red new potatoes, scrubbed and quartered2 tablespoons waterSalt and freshly ...Learn More
    white winewhite vinegarunsalted butter