Smoky Barbecue Kebabs - onion

Method

• 1.
• Chop your tofu in half crosswise, so you have two even-sized squares.
• Then chop these into five long strips, which you then cube.
• Dont make them too big, or they wont soak up the marinade properly.
• For even better soaking qualities, place the tofu on a plate, and put a second plate on top with something heavy on it to squeeze all the water out.
• Leave for about an hour and drain.
• 2.
• Put the tofu in a shallow dish with the onion chopped fine, orange juice and minced garlic.
• Cover and marinate for at least an hour.
• 3.
• Combine the rest of the ingredients in a bowl.
• 4.
• Thread your marinated tofu onto skewers, and place in one layer on a plate.
• Pour half the barbecue sauce over, and turn to cover thoroughly.
• 5.
• Cook on a preheated barbecue grill, turning every now and then until the sauce caramelizes on the outside.
• Keep basting with the marinade every time you turn them.
• Dont be shy now!
• 6.
• When the kebabs are done, pour the rest of the sauce over and get busy eating!