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Ingredients
- 4 c. sliced apples
- 1/3 c. (5 Tbsp.) butter (room temperature)
- 1 c. sugar
- 1/2 c. water
- 1 tsp. cinnamon
Method
- Preheat oven to 350°.
- Butter baking dish or pie plate.
- Put in sliced apples and pour water over them.
- Sprinkle on cinnamon. Work together sugar, flour and butter until crumbly.
- Spread over apples mixture and bake slowly, uncovered, 1 hour or until apples are tender.
- Serve with whipped cream or ice cream.