You may also like
Categories:Viewed: 110 - Published at: 4 years ago
Ingredients
- 15 14 ounces canned whole kernel corn
- 12 ounces frozen chopped onions
- 12 ounces smoked pork sausage
- 1 (12 ounce) package bacon
- 4 eggs
- 2 (6 1/2 ounce) packages beef flavored Rice-A-Roni
- 2 tablespoons bacon drippings
- 2 teaspoons bacon drippings
- 1 teaspoon salt & pepper
- 4 teaspoons season salt (optional)
Method
- Make rice.
- Keep warm in a large bowl.
- Fry bacon and crumble.
- Reserve bacon drippings.
- Add to rice when done.
- Heat corn, drain.
- Add to rice when done.
- Fry onion & diced sausage w/ 2 Tbls of drippings.
- I use John Morrell.
- You can also use Polish sausage.
- Add to rice when done.
- (Use season salt to taste if desired).
- Scramble eggs w/ 2 tsp of drippings.
- Salt & Pepper to taste.
- Add to rice when done.
- Mix well and serve.
