Peanut Butter Roll - sugar

Method

• Boil water, syrup, 3 cups of sugar and salt until mixture will form ball that will crack on side of cup in cold water or cook to 250° or hard ball stage.
• Pour syrup slowly over beaten egg whites. Beat until it becomes stiff and dough like (7 to 10 minutes).
• Cool so you can handle with hands.
• Add enough powdered sugar to make pliable dough to roll out.
• Divide dough into 3 parts.
• Roll out each round on wax paper sprinkled with powdered sugar.
• Spread peanut butter on top.
• Roll up like jelly roll.
• Cut into slices.