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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 1/4 c. Old Bay seasoning
- 4 lb. red potatoes
- 2 lb. kielbasa, cut into 1 1/2-inch slices
- 6 ears fresh corn
- 4 lb. large fresh shrimp
- additional Old Bay
- cocktail sauce
Method
- Fill a large Dutch oven halfway with water.
- Add 1/4 cup Old Bay seasoning.
- Bring to a boil
- Add potatoes; return to a boil and cook 10 minutes.
- Add sausage and corn; resume boil and cook 10 minutes or until potatoes are tender.
- Add shrimp; cook 3 to 5 minutes or until they turn pink.
- Remove with slotted spoon. Serve with more Old Bay and cocktail sauce.
- Yields 12 servings.
