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Categories:
green beans wax beans kidney beans garbanzos green peppers purple onion color sugar vinegar salad oil salt
Viewed: 51 - Published at: 6 years agoIngredients
- 1 lb. can cut green beans, drained
- 1 lb. can cut wax beans, drained
- 1 lb. can kidney beans, drained
- 1 lb. can garbanzos (chickpeas), drained
- 1/2 c. chopped green peppers
- purple onion rings
- pimento for color
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/3 c. salad oil
- salt and pepper to taste
Method
- Drain
- beans.
- Combine
- green
- peppers, onion rings and pimento.
- Mix sugar, vinegar and salad oil.
- Pour over vegetables and salt and pepper to taste.
- Chill overnight.
