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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1 pound italian sausage bulk, cut into pieces
- 1/2 cup onions chopped
- 2 each garlic cloves minced
- 1 teaspoon basil dried
- 16 ounces tomatoes, canned undrained, chopped
- 14 1/2 ounces beef stock canned
- 15 ounces black beans undrained
- 15 ounces lima beans canned, undrained
- 1 x parmesan, parmigiano-reggiano cheese, grated grated, for garnish
Method
- In a skillet, brown sausage, onion, and garlic.
- Drain fat.
- Transfer to Crock- Pot.
- Stir in remaining ingredients except for the Parmesan cheee.
- Cover and cup ook on Low 6 to 8 hours or on High 3 to 4 hours.
- Ladle into bowls and top serv ings with Parmesan cheese if desired.
