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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 4 large potatoes, peeled and shredded
- 1 onion, chopped
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 14 teaspoon garlic powder
- 14 cup flour
- 14-12 cup seasoned bread crumbs
- 1 egg
- 12 teaspoon dried parsley
- Butter Flavor Crisco, for frying
Method
- Mix everything together except Crisco.
- Melt Criso in large skillet about 1/4 in.
- deep.
- Drop potato mixture by heaping Tbsp.
- into hot Crisco.
- Flip when edges appear lightly browned (about 2-3 min.
- ), then cook other side until lightly browned Drain on paper towel.
