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Categories:Viewed: 74 - Published at: 7 years ago
Ingredients
- 1/4 cup butter
- 1 lb seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr)
- 2 (10 3/4 ounce) cans cream of shrimp soup
- 2 (10 3/4 ounce) cans cream of potato soup
- 1 cup heavy cream
- 4 cups half-and-half
- hot pepper sauce, to taste
- cream sherry, to taste
Method
- Melt butter in large saucepan.
- Add your choice of seafood and cook until done.
- Add soups, heavy cream and half-and-half; stir until smooth.
- Heat through. Season with hot pepper sauce and sherry.
