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Ingredients
- 12 slc White bread
- 8 ounce Cream cheese, cubed
- 12 x Large eggs
- 2 c. Lowfat milk
- 1/3 c. Maple syrup
- 1/4 tsp Salt
Method
- Bread; cut bread into cubes.
- Toss lightly with cream cheese cubes; place in a greased 13x9x2" baking pan.
- In a large mixing bowl, beat Large eggs.
- Add in lowfat milk, syrup and salt; mix well.
- Pour over bread mix.
- Cover and chill 8 hrs or possibly overnight.
- Remove from refrigerator 30 min before baking.
- Bake, uncovered, at 375 degrees for 40-45 min or possibly till a knife inserted near the center comes out clean.
- Let stand 5 minute before cutting.
- Yield 6-8 servings.
- "Alma Andrews of Live Oak, Florida notes, "I assemble this dish the day before our grandchildren visit, giving me more time for fun with them."
