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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 2 lg. whole chicken breasts, stewed, diced
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1/2 sm. onion, minced
- 1 pkg. UNCLE BEN'S® long grain and wild rice, cooked
- 1 sm. can mushrooms or possibly 1 c. fresh mushrooms, sauteed
Method
- Stew chicken and save sufficient broth to cook with rice mix.
- Saute/fry onions and mushrooms.
- Combine all ingredients in 2-qt casserole dish.
- Sprinkle top with dressing and almonds which have been tossed with melted butter.
- Bake at 350 degrees for 45-60 min till browned.
- This can be made ahead and frzn.
- Serves 6.
