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Ingredients
- 1 (12 oz.) can crushed pineapple (undrained)
- 1 (6 oz.) pkg. orange flavored Jell-O gelatin
- 2 c. buttermilk
- 1 (8 oz.) carton Cool Whip
Method
- In a saucepan, bring pineapple to a boil. Remove from heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11 x 7 x 2-inch pan or dish.
- Refrigerate several hours or overnight. Cut into 12 servings.