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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 1 (9 inch) graham cracker pie crust
- 3 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1/4 cup evaporated milk
- 1/3 cup peanuts, chopped
- 1 1/2 cups whipped topping or 1 1/2 cups equivalent amount whipped cream
Method
- Whip cream cheese until fluffy.
- Beat in the sugar and the peanut butter.
- Slowly beat in the milk.
- Pour the mixture into the pie crust and top with the whipped topping or whipped cream, then sprinkle the chopped peanuts over.
- Refrigerate until firm, then serve.
