You may also like
Categories:Viewed: 123 - Published at: 4 years ago
Ingredients
- 4 Tablespoons Flour
- 1 pinch Salt
- 1 pinch Pepper
- Oil, For Frying
- 1- 1/4 cup Dry Pancake Mix, Unprepared
- 1- 1/4 cup Perrier Water Or Any Carbonated Water
- 1 Egg
- 3/4 pounds, 2-18 ounces, weight Cod , Cut Into Large Pieces
Method
- In a shallow bowl mix your flour, salt and pepper.
- Set aside.
- Preheat your oil in the deep fryer.
- In a large bowl combine pancake mix, Perrier and egg.
- Stir until combined but dont over mix it.
- You want it fairly runny as it makes the batter lighter and it sticks to the fish better.
- I always add a pinch of salt and pepper to this as well.
- Cut fish into pieces.
- Now dredge you fish in the flour mixture.
- Immediately dunk it in the pancake mixture.
- Carefully drop in the hot oil.
- Cook for about 6 or so minutes.
- Turn over halfway with tongs.
- Remove and blot with paper towels.
- Serve immediately or if doing fries, you can slip it in a warming drawer or oven set to about 250 degrees I until they are ready.
- Serve with a smile.
- Tip: if you need to add more Perrier to get it runnier, then please do so.
- Not all mixes are the same.
- The key to a nice batter seems to be a thin, slightly runny consistency.
