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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1 lb. sausage
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 c. celery, chopped
- 1/2 c. onion, chopped
- 1 c. uncooked Minute rice
- 1/2 c. green pepper, chopped
Method
- Brown sausage; drain.
- Add rest of ingredients.
- Put in a 2-quart casserole dish (ungreased).
- Bake at 325° for 1 hour.