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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 2 tbsp Dijon mustard
- 3/4 cup salsa
- 1 minced fresh cilantro
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 tube (8 ounces) refrigerated crescent rolls
Method
- Unroll crescent dough and separate into 4 rectangles.
- Place on greased baking sheets.
- Spread mustard and salsa on each rectangle.
- Bake at 350 for 10 minutes.
- Sprinkle with cheese.
- Bake 8 to 10 minutes longer or until golden brown.
- Cool for 10 minutes.
- Cut each rectangle into 4 strips.
- Sprinkle with cilantro.
- *You can choose mild, medium or hot salsa to suit your taste.
